While food is the integral part of our life and we can't sustain without eating food, the supply chain of food is often controlled by the centralization authorities which impact badly on the global food supply. That's why we need a perfect centralized food supply chain management system that can maintain a balanced eco-system into the supply chain.
And the objective of the grocery store and restaurant sectors is to obtain high-quality food at a cheap cost from the supplier so that they may still make a profit and give consumers competitive rates. It improves consumer satisfaction, brand loyalty, supply chain efficiency, and everyone's happiness. To achieve these goals, the grocery and restaurant sectors must monitor each level of the supply chain. When food is lost or wasted throughout any phase of the supply chain process, problems develop. Unfortunately, scientists estimate that about 30% of all food produced is thrown away. It has a detrimental influence on food security, the economy, and the environment.
Food loss and waste can reduce the amount of food available on the market, resulting in higher costs and less access to products for low-income people. Furthermore, if food quality deteriorates to the point that food must be sold at a lesser price or thrown away, it can influence farmers' and producers' well-being and livelihood. Food loss and waste may be reduced by using food management to coordinate and supervise all aspects of the food supply chain ecosystem. Food management entails overseeing the supply chain to guarantee that all goods offered are of good quality, taste, and safe. The goal is to ensure that any items supplied to shops comply with the requirements set out by health authorities and government officials.
Food inspectors are in charge of preventing and detecting contamination, leading to food loss, increased costs, and food insecurity. All stages of the food supply chain in Australia may suffer if good food supply chain managementpractices are not implemented.