Fat cells that amplify nerve signals in response to cold also affect blood sugar metabolism

Fat cells that amplify nerve signals in response to cold also affect blood sugar metabolism


When exposed to cold, clusters of cells within the body's white fat become beige – a color change that reflects the creation of more energy-producing mitochondria, cellular components that enable cells to burn calories and give off heat. But since white fat cells have very few nerves, how do beige fat cells get the message that it's cold outside?

In research that has implications for diabetes and other metabolic diseases, an international study found that the protein connexin 43 (Cx43) forms cell-to-cell communication channels on the surface of emerging beige fat cells that amplify the signals from those few nerve fibers. The channels act like conduits that speed signals across the gaps between clusters of cells – similar to the way a group email reaches several people at once.

The study, recently published in Cell Metabolism, also found that beige fat, unlike the better-known white and brown fat, has interesting anti-diabetic effects on blood sugar metabolism that seem independent of temperature regulation. Impaired glucose metabolism is a hallmark of diabetes.

"To my knowledge, this is the first time that any fat's thermal regulatory (warming) and metabolic effects on blood sugar have been observed to work independently. Our findings suggest that activating Cx43 may cause the formation of more beige fat and thus increase the anti-diabetic effects seen in this study," lead author of the study said.

To study the metabolic effects of beige fat, the researchers compared mice with Cx43 that are able to make beige fat normally to mice unable to make Cx43, meaning their white fat seldom got the message to change to beige in response to cold. After three weeks in cold temperatures, the mice were returned to normal temperatures and analyzed for glucose (blood sugar) metabolism.

The mice that produced Cx43 showed greater improvement in glucose metabolism, lead author said. Yet, both groups of animals were still able to regulate body temperature, apparently through their brown fat stores, senior author said.

"This study reaches two conclusions: First, Cx43 is necessary for the propagation of nerve signals that lead to beiging of white fat tissue. Second, beige fat may be more interesting from an anti-diabetic, metabolic standpoint – a finding with significant clinical relevance – than from a body temperature, warming standpoint," explained the senior author.

http://www.utsouthwestern.edu/newsroom/news-releases/year-2016/september/beige-fat-scherer.html

Edited

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