Scientists seeking to unravel the details of how plants produce and accumulate oil have identified a new essential component of the assembly line. They discovered a particular sterol—a molecule related to cholesterol—that plays a key role in the formation of oil droplets.
“This research greatly extends our understanding of the molecular factors that govern the formation of lipid droplets, which are vital organelles for oil storage and metabolism in all eukaryotic organisms,” said the study lead author. The findings, published in Nature Communications, may suggest new ways to engineer the oil content of a variety of plant tissues.
The work may be particularly important for informing genetic engineering strategies aimed at boosting the oil content of leaves and stems. These plant tissues usually do not accumulate oil, but they could be engineered as an abundant source of sustainable oils for making biofuels and other commodity products, the scientists say.
The findings also apply to the accumulation of oil in plant seeds, the main place oils naturally accumulate in plants. These natural reservoirs of plant oils provide nutrition for plant embryos and seedlings—as well as animals and humans.
“We found that a deficiency in a particular type of sterol causes a drop in oil accumulation in seeds and leaves,” said the lead.
The team have been working for years to increase oil accumulation in plant leaves and stems.
“Leaves compared with seeds are much more abundant as a possible bioenergy material,” the author noted. “Also, because the oil in seeds is used for food, we’re working to accumulate oil and other commodity bioproducts in non-seed parts of plants—like leaves and stems—to avoid competition between food and fuel.”
The team has made some strides in getting leaves to accumulate substantial quantities of oil, using the common laboratory plant Arabidopsis.
They developed a neat way to track oil accumulation. Through genetic engineering, they created Arabidopsis plants in which a green fluorescent protein is always attached to a protein called oleosin. Oleosin only accumulates on the surface of lipid droplets. It forms part of the membrane surrounding these oil-storage compartments within cells to help stabilize them. If a sample of plant tissue—leaf, stem, or seed—contains lipid droplets, they stand out as little green dots under a fluorescence microscope.
“We treated our Arabidopsis plants with a mutagen to try to trigger mutations that would increase oil accumulation,” the author said, using the fluorescence technique to identify strains with more and/or bigger green dots.
Ironically, they made their discovery about sterol in an Arabidopsis strain that accumulated almost no oil.
“The main purpose of the current work was to figure out which genetic modification caused this dramatic drop in oil accumulation,” the author said. “We thought tracking down this gene might give us some new genes/proteins that are important in lipid droplet formation or accumulation.”
At the microscopic scale, scientists know that lipid droplets form in the “endoplasmic reticulum,” or ER, of cells. That’s an internal network of membranes within cells (not the membrane surrounding the cell) that acts like a sort of factory—assembling and packaging various materials such as proteins and lipids.
Lipid storage droplets form when oil begins to accumulate between the two layers of the ER membrane, but only in certain regions of the ER. Eventually, when enough oil is present, the little membrane bits pinch off leaving the oil encapsulated in self-contained compartments.
As the study shows, studying a plant that doesn’t accumulate these lipid droplets can offer clues to the biochemical factors that drive the process—and what’s unique about the particular ER domains where it occurs.
To figure out which mutation triggered the dramatic drop in oil accumulation, the team used a technique known as positional cloning—a way of searching every region of chromosomes to pinpoint a particular gene that is responsible for a characteristic of interest. The technique narrowed the search to a specific region in one of the plant’s chromosomes.
“This region still contains hundreds of candidate genes,” the author said.
After using whole-genome sequencing to search for any mutation in this region, the team identified a gene they suspected was involved. The gene codes for an enzyme responsible for one biochemical step in the multi-step synthesis of sterol, a molecule related to cholesterol found in ER and other cellular membranes.
By selectively “knocking out” the normal (unmutated) version of this gene, the scientists were able to duplicate the effect of the mutation. That is, plants with the gene knocked out accumulated no lipid droplets. In addition, adding back the unmutated gene restored oil droplet accumulation.
“This experiment provided clear evidence that sterol plays an essential role in forming oil droplets,” the author said.
But the scientists went further. They also studied what would happen if they mutated genes for enzymes “upstream” from this particular enzyme in the multi-step sterol synthesis pathway. And they measured sterol levels in these mutants.
The detailed studies allowed them to zero in on the specific type of sterol that, when deficient, results in low oil accumulation.
Mutations in the same genes resulted in reduced oil accumulation in leaves and seeds. In seeds, where lipid droplets are easier to see, the scientists also conducted quantitative studies of their shapes and sizes.
Together the results provide evidence of a universal role for this particular sterol in lipid droplet formation.
“We believe this sterol is vital for the formation of a microdomain in the ER membrane that is involved in the formation of lipid droplets,” the author said. “The deficiency in sterol results in a defect in the formation of such a microdomain.”
Now that they know what happens when these genes are turned off, the scientists suggest that strategies to turn them on and ramp up their expression could be one way to increase oil accumulation in leaves, stems, or seeds.
Assembly of lipid droplets in developing seeds require sterols
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