The diet–microbiota–gut–brain axis
Stress-related cognitive dysfunction has been attributed poor dietary habits. Conversely, healthy dietary intake supports mood and cognitive performance.
Gut microorganism interaction with the gastrointestinal tract and the brain along the gut–brain axis has been used as a tractable target to modulate brain health.
The gut microbiota composition and function is influenced by dietary factors to alter gut–brain signalling. The researchers believe that a diet– microbiota–gut–brain axis exists that underpins health and well-being.
In this Review, they provide a comprehensive overview of the interplay between diet and gut microbiota composition and function and the implications for cognition and emotional functioning.
Role of diet-induced effects on the gut microbiota for the development, prevention and maintenance of neuropsychiatric disorders are described.
